Pan-fried goat cheese served with mix salad, walnuts and cranberry jam.

Deep-fried calamari coated in flour with garlic-dip.

Buffalo mozzarella, fresh tomato and basil.

Panfried fillet of beef strips, rocket salad, parmesan shaving s
and balsamic reduction.

Aubergine backed Parmigiana.

Pan-fried foie gras served with sweet apple, Marsala sauce and brioche.

9oz char-grilled fillet of beef served with pepper sauce, chips, mushrooms & onion sautéed.

Slow cooked lamb shank with roast potatoes.

Panfried chicken breast in a creamy pancetta and mushroom sauce. Served with roast potatoes.

Pasta with spicy tomato sauce.

Spaghetti with tomato sauce and basil.

Spaghetti pasta with pancetta, in an egg parmesan creamy sauce.

Pasta with minced beef and pork in a tomato sauce.

Penne pasta with chicken and mushrooms in a creamy sauce.

Linguine with mix seafood in a light tomato sauce.

Linguine with prawns, beef strips in a light creamy tomato
sauce.

Risotto with prawns and courgette in a light tomato sauce.

Beef ravioli with parmesan creamy sauce and walnuts.

Ricotta & spinach tortelloni, prosecco, chili, honey.